Directions:
- Combine the soy sauce, vinegar, sugar, ginger, and chicken broth in a medium saucepan and bring to a boil. Add the chicken and carrots and simmer for 6 minutes. Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, about 2 minutes more. Divide among individual bowls and top with the scallions.Upgrade: Add more flavor to this dish by drizzling it with aromatic toasted sesame oil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.51 Kcal (5060 kJ) | ||
| Calories from fat | 227.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 401.35mg | 134% | |
| Sodium | 5310.13mg | 221% | |
| Potassium | 3961.01mg | 84% | |
| Total Carbs | 103.93g | 35% | |
| Sugars | 66.51g | 266% | |
| Dietary Fiber | 14.71g | 59% | |
| Protein | 158.72g | 317% | |
| Vitamin C | 206.4mg | 344% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 4.9mg | 27% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 68.34 Kcal (286 kJ) | ||
| Calories from fat | 12.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 39% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 134% | |
| Sodium | 300.3mg | 221% | |
| Potassium | 224mg | 84% | |
| Total Carbs | 5.88g | 35% | |
| Sugars | 3.76g | 266% | |
| Dietary Fiber | 0.83g | 59% | |
| Protein | 8.98g | 317% | |
| Vitamin C | 11.7mg | 344% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.3mg | 27% | |
| Calcium | 15mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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