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Chicken, Snow Pea and Cashew Fried Rice Recipe

Chicken, Snow Pea and Cashew Fried Rice Recipe

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Ingredients:

Serving

1 lb boneless, skinless chicken breasts, sliced thin
1/4 cup teriyaki sauce
3 tbsp vegetable oil
3 scallions, finely chopped
2 cloves garlic, finely chopped
1 tbsp finely chopped fresh ginger
8 oz snow peas, trimmed
1/4 cup low-sodium chicken broth
4 cups cooked white rice
3 tbsp chopped roasted cashews

Directions:

Combine chicken and 2 Tbsp. teriyaki sauce in a bowl and set aside. Warm 1 1/2 Tbsp. vegetable oil in a wok or large nonstick skillet over high heat. Add chicken and cook, stirring, until no longer pink, 3 to 5 minutes. Transfer to a clean bowl.
Add scallions, garlic, ginger and remaining vegetable oil to wok and cook, stirring, until fragrant, about 1 minute. Add snow peas and chicken broth, cover and cook until tender, 2 to 3 minutes. Stir in rice, chicken and remaining 2 Tbsp. teriyaki sauce and cook, stirring, until rice is heated through, 1 to 2 minutes. Sprinkle cashews on top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1958.36 Kcal (8199 kJ)
Calories from fat	602.94 Kcal
		% Daily Value*
Total Fat	66.99g	103%
Cholesterol	267.57mg	89%
Sodium	4268.82mg	178%
Potassium	2032.62mg	43%
Total Carbs	215.14g	72%
Sugars	14.72g	59%
Dietary Fiber	6.9g	28%
Protein	124.97g	250%
Vitamin C	10.7mg	18%
Iron	9.9mg	55%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	124.9 Kcal (523 kJ)
Calories from fat	38.45 Kcal
		% Daily Value*
Total Fat	4.27g	103%
Cholesterol	17.07mg	89%
Sodium	272.26mg	178%
Potassium	129.64mg	43%
Total Carbs	13.72g	72%
Sugars	0.94g	59%
Dietary Fiber	0.44g	28%
Protein	7.97g	250%
Vitamin C	0.7mg	18%
Iron	0.6mg	55%
Calcium	10mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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