Directions:
- In large pot, cook sliced mushrooms with the 4 tablespoons of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more (save the mushroom stock for the soup).
- Sauté the chopped onions in small amount of oil until browned.
- In heavy skillet, melt 1/2 cup butter over low heat. Add the sifted flour, stirring constantly until thick.
- Add the sour cream and stir until the mixture is warm. You may add more flour if necessary to thicken. Combine all the ingredients and stir well.
- Salt and pepper to taste.
- Serve over fresh mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.44 Kcal (1672 kJ) | ||
| Calories from fat | 326.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 74.44mg | 25% | |
| Sodium | 147.26mg | 6% | |
| Potassium | 435.14mg | 9% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.09 Kcal (750 kJ) | ||
| Calories from fat | 146.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 56% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 25% | |
| Sodium | 66.03mg | 6% | |
| Potassium | 195.1mg | 9% | |
| Total Carbs | 6.94g | 5% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 2.43g | 11% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 41.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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