Beef and Guinness Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Put tomato paste into a large bowl and whisk in stock until paste is dissolved.
Add beef, mushrooms, onions, garlic, thyme and stout.
Stir well.
Sprinkle flour over beef mixture and season with salt and pepper.
Stir well.
Transfer to a deep 10 1/2 x 12 1/2 ovenproof baking dish and cover with foil.
Bake stirring occasionally until meat is very tender- 3 1/2- 4 hours.
Beat egg with 1 tsp water in a small bowl.
Roll out puff pastry on a lightly floured surface to about 1/4 inch thick and 2 inches larger than the baking dish.
Remove baking dish from oven, remove foil and drape pastry over dish.
Brush with egg wash.
Return dish to oven and bake until pastry is puffed and deep golden brown- about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.34 Kcal (3686 kJ)
Calories from fat	366.71 Kcal
		% Daily Value*
Total Fat	40.75g	63%
Cholesterol	163.34mg	54%
Sodium	1175.69mg	49%
Potassium	1499.6mg	32%
Total Carbs	62.61g	21%
Sugars	4.06g	16%
Dietary Fiber	5.73g	23%
Protein	63.52g	127%
Vitamin C	5mg	8%
Iron	9.3mg	52%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	145.48 Kcal (609 kJ)
Calories from fat	60.6 Kcal
		% Daily Value*
Total Fat	6.73g	63%
Cholesterol	26.99mg	54%
Sodium	194.29mg	49%
Potassium	247.81mg	32%
Total Carbs	10.35g	21%
Sugars	0.67g	16%
Dietary Fiber	0.95g	23%
Protein	10.5g	127%
Vitamin C	0.8mg	8%
Iron	1.5mg	52%
Calcium	23.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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