Directions:
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients (sour cream through sage) together in a bowl.
- Season the pork chops with salt & pepper. Heat 1 tablespoon of olive oil in an oven-proof skillet. Saute chops on both sides until well browned, about 5 minutes. Remove from pan.
- Add another tablespoon of olive oil to the pan and saute the onions and mushrooms until onions are translucent, about 5 minutes.
- Add whiskey to the pan and cook until the liquid is reduced by half, about a minute. Stir in the sour cream mixture.
- Return the chops to the pan and spoon sauce over them. Cover the pan and bake at 350 degrees for 45 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 404.98mg | 17% | |
| Potassium | 115.36mg | 2% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.35 Kcal (730 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 11% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 3% | |
| Sodium | 474.2mg | 17% | |
| Potassium | 135.07mg | 2% | |
| Total Carbs | 23.5g | 7% | |
| Sugars | 17.47g | 60% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.33g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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