Directions:
- Cream together butter and sugar. Add eggs one at a time beating for 1 minutes. Sift dry ingredients. Add alternately with sour cream and vanilla. Grease and flour tube pan. pour half of mixture into pan. Spread with half of the topping, cut small pieces of butter and place on top. Add remaining mixture and top with rest of topping. Bake 45 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.03 Kcal (1231 kJ) | ||
| Calories from fat | 164.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 237.7mg | 10% | |
| Potassium | 188.11mg | 4% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 378.1 Kcal (1583 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 28% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 18% | |
| Sodium | 305.67mg | 10% | |
| Potassium | 241.89mg | 4% | |
| Total Carbs | 40.8g | 11% | |
| Sugars | 36.56g | 114% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.41g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 89.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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