Directions:
- To make pastry, cut butter into flour until crumbly and blend in sour cream.
- Form dough into 10 balls.
- Cover each with wax paper and refrigerate overnight.
- Allow dough to stand at room temperature for 15 minutes, then roll each ball into a wafer thin circle on a lightly floured board.
- Prick all over and bake at 350 degrees F.
- For 7 to 10 minutes.
- Cool.
- To make filling# 1-Mix together sugar, flour and salt in top of double boiler.
- Gradually add hot milk, stirring constantly.
- Cook and stir until mixture thickens.
- Pour a small amount over egg yolks, mix thoroughly and pour back into hot mixture.
- Cook for 2 minutes.
- Cool, then add vanilla.
- To make filling# 2-Pour milk into top of double boiler and cook, stirring frequently, until thickened- about 30 minutes.
- Add egg yolks slowly in a thin stream, stirring constantly.
- Add vanilla.
- Cook and stir for 10 minutes.
- CHILL.
- Beat butter until fluffy, then slowly beat in chilled milk mixture.
- TO ASSEMBLE TORTE: Place one layer of pastry on a platter and spread with either filling.
- Continue stacking, alternating fillings, until 1 layer of pastry remains.
- Frost top and sides with remaining filling.
- Crush remaining pastry layer and cover torte with crumbs.
- Refrigerate for several hours.
- Serves 30.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.37 Kcal (3904 kJ) | ||
| Calories from fat | 587.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.28g | 100% | |
|---|---|---|---|
| Cholesterol | 274.12mg | 91% | |
| Sodium | 1356.31mg | 57% | |
| Potassium | 333.96mg | 7% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 310.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 337.87 Kcal (1415 kJ) | ||
| Calories from fat | 212.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 100% | |
|---|---|---|---|
| Cholesterol | 99.33mg | 91% | |
| Sodium | 491.5mg | 57% | |
| Potassium | 121.02mg | 7% | |
| Total Carbs | 26.76g | 25% | |
| Sugars | 6.24g | 69% | |
| Dietary Fiber | 2.16g | 24% | |
| Protein | 5.53g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 23% | |
| Calcium | 112.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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