Mushroom Soup With Noodles |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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very good soup!! Ingredients:
2 cups mushrooms |
2 carrots |
2 bouillon cubes |
1 medium onion |
2 tablespoons butter |
1 garlic, minced |
1 1/2 liters water |
1 tablespoon oil |
1 (8 ounce) package egg noodles |
1 tablespoon flour |
salt |
Directions:
1. wash the mushrooms and cut them into slices.
2. cut the onion and add to a skillet ( with butter and oil ) and cook until tender.
3. add the mushrooms and garlic and season with salt and pepper.
4. in a pot add the water and bullion cubes
5. take the skin off of carrots and cut in 2 inch cubes and add to the pot.
6. when water starts to boil add the mushrooms to the pot and reduce heat.
7. in a seprate pot cook the pasta.
8. add the flour to the soup.
9. when the carrots become tender the soup is ready.
10. note: do not add the noodles to the pot.
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