Directions:
- Sprinkle yeast over water/sugar mixture. When bubbles, add oil, slightly beaten eggs, flour and salt. Mix well - knead - let raise till doubles in size. Take out amount of dough wanted. Roll out to 1/2 thick. Sprinkle with brown sugar, sugar, butter, cinnamon and nuts or jam and roll into loaf. Put in pan and let raise till doubles in size or slice to make rolls. Bake at 375 for 30 minutes for loaves or 18 minutes for rolls depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.43 Kcal (2644 kJ) | ||
| Calories from fat | 238.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2012.66mg | 84% | |
| Potassium | 174.94mg | 4% | |
| Total Carbs | 87.76g | 29% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 11.45g | 23% | |
| Iron | 5.3mg | 29% | |
| Calcium | 249.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 312.98 Kcal (1310 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 41% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 9% | |
| Sodium | 997.6mg | 84% | |
| Potassium | 86.71mg | 4% | |
| Total Carbs | 43.5g | 29% | |
| Sugars | 3.25g | 26% | |
| Dietary Fiber | 4.53g | 37% | |
| Protein | 5.67g | 23% | |
| Iron | 2.6mg | 29% | |
| Calcium | 123.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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