Ingredients:
- 2 tbsp nuoc nam
- 4 sprigs thai holy basil (regular basil ok)
- 4 -8 fresh thai red chili peppers (optional)
Directions:
- Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
- Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
- Strain the broth, reserving ham hocks if you desire them.
- Dilute the shrimp paste in 1/4 cup of cold water and set aside for 10 minutes.
- Add nuoc mam, shrimp paste solution, sugar, salt and pepper,sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
- Thinly slice meats into small pieces.
- To serve, place a portion of noodles in serving bowl,top with some bean sprouts,pork, beef, and some ham hock (if using),and ladle the broth over; add herbs,chili sauce,chilies, and lime juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2335.92 Kcal (9780 kJ) | ||
| Calories from fat | 991.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.13g | 169% | |
|---|---|---|---|
| Cholesterol | 654.85mg | 218% | |
| Sodium | 3799.42mg | 158% | |
| Potassium | 1210.18mg | 26% | |
| Total Carbs | 133.9g | 45% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 184.58g | 369% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 10.7mg | 59% | |
| Calcium | 338.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 172.5 Kcal (722 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 169% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 218% | |
| Sodium | 280.57mg | 158% | |
| Potassium | 89.37mg | 26% | |
| Total Carbs | 9.89g | 45% | |
| Sugars | 0.74g | 40% | |
| Dietary Fiber | 0.84g | 46% | |
| Protein | 13.63g | 369% | |
| Vitamin C | 2.6mg | 59% | |
| Iron | 0.8mg | 59% | |
| Calcium | 25mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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