Directions:
- Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake 350 for 30 minutes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.19 Kcal (1537 kJ) | ||
| Calories from fat | 236.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 21% | |
| Sodium | 782.33mg | 33% | |
| Potassium | 360.46mg | 8% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.44 Kcal (730 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 40% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 21% | |
| Sodium | 371.66mg | 33% | |
| Potassium | 171.24mg | 8% | |
| Total Carbs | 9g | 6% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 6.78g | 29% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 70mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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