Directions:
- Melt butter and add curry, heating for 2-3 minutes, then stir in onion flakes and cook until tender, not brown.
- Blend in flour, salt and pepper, once mixed add broth and cook stirring until boiling.
- Add turkey and bring the mixture to boil again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.18 Kcal (3099 kJ) | ||
| Calories from fat | 385.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 66% | |
|---|---|---|---|
| Cholesterol | 1293.75mg | 431% | |
| Sodium | 1025.79mg | 43% | |
| Potassium | 699.24mg | 15% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 64.53g | 129% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 12.1mg | 404% | |
| Iron | 8.9mg | 49% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.7 Kcal (748 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 66% | |
|---|---|---|---|
| Cholesterol | 312.35mg | 431% | |
| Sodium | 247.65mg | 43% | |
| Potassium | 168.82mg | 15% | |
| Total Carbs | 5.13g | 7% | |
| Sugars | 0.64g | 11% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 15.58g | 129% | |
| Vitamin C | 3.3mg | 23% | |
| Vitamin A | 2.9mg | 404% | |
| Iron | 2.1mg | 49% | |
| Calcium | 30.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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