Directions:
- Combine mushroom soup, milk, minced onion, salt and pepper.
- Mix in 1 1/2 qt. casserole dish.
- Cover with 1/2 the soup mixture.
- Repeat layers.
- Bake uncovered at 375 for 1 hour.
- Cover and bake 10 min longer.
- Sprinkle with paprika.
- Enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.94 Kcal (804 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 891.76mg | 37% | |
| Potassium | 574.78mg | 12% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.13 Kcal (310 kJ) | ||
| Calories from fat | 12.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 6% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 344.39mg | 37% | |
| Potassium | 221.98mg | 12% | |
| Total Carbs | 13.61g | 12% | |
| Sugars | 2.96g | 31% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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