Directions:
- Brown steaks in drippings.
- Remove from skillet.
- Sauté mushrooms and onion slices until tender.
- Drain steaks, mushrooms and onion slices on paper towels.
- Combine soup, buttermilk, parsley and seasonings, blending till smooth.
- Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
- Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 27% | |
| Sodium | 580.12mg | 24% | |
| Potassium | 912.19mg | 19% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.9mg | 22% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.21 Kcal (378 kJ) | ||
| Calories from fat | 15.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 8% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 27% | |
| Sodium | 187.07mg | 24% | |
| Potassium | 294.16mg | 19% | |
| Total Carbs | 7.34g | 8% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 11.65g | 72% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.3mg | 22% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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