Directions:
- Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
- Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 487.4mg | 20% | |
| Potassium | 518.38mg | 11% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 26% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 21% | |
| Sodium | 221.9mg | 20% | |
| Potassium | 236.01mg | 11% | |
| Total Carbs | 13.08g | 10% | |
| Sugars | 2.63g | 23% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 33.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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