Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
- In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.85 Kcal (1779 kJ) | ||
| Calories from fat | 227.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 195.81mg | 65% | |
| Sodium | 821.83mg | 34% | |
| Potassium | 421.96mg | 9% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 39% | |
|---|---|---|---|
| Cholesterol | 95.51mg | 65% | |
| Sodium | 400.85mg | 34% | |
| Potassium | 205.81mg | 9% | |
| Total Carbs | 10.83g | 7% | |
| Sugars | 1.94g | 16% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 12.9g | 53% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 19% | |
| Calcium | 127.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
