Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
- In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.85 Kcal (1779 kJ) | ||
| Calories from fat | 227.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 195.81mg | 65% | |
| Sodium | 821.83mg | 34% | |
| Potassium | 421.96mg | 9% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 39% | |
|---|---|---|---|
| Cholesterol | 95.51mg | 65% | |
| Sodium | 400.85mg | 34% | |
| Potassium | 205.81mg | 9% | |
| Total Carbs | 10.83g | 7% | |
| Sugars | 1.94g | 16% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 12.9g | 53% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 19% | |
| Calcium | 127.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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