Directions:
- In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13-in. x 9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.
- In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.33 Kcal (1513 kJ) | ||
| Calories from fat | 175.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 168.16mg | 56% | |
| Sodium | 974.7mg | 41% | |
| Potassium | 356.92mg | 8% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 95.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 30% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 56% | |
| Sodium | 530.68mg | 41% | |
| Potassium | 194.33mg | 8% | |
| Total Carbs | 11.1g | 7% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 13.31g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 84.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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