Directions:
- In a 13-in. x 9-in. baking dish coated with cooking spray, layer the bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine the eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.63 Kcal (2778 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 117.28mg | 39% | |
| Sodium | 1465.82mg | 61% | |
| Potassium | 179.79mg | 4% | |
| Total Carbs | 106.36g | 35% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 33.05g | 66% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.2 Kcal (700 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 16% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 39% | |
| Sodium | 369.31mg | 61% | |
| Potassium | 45.3mg | 4% | |
| Total Carbs | 26.8g | 35% | |
| Sugars | 1.29g | 20% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 8.33g | 66% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.9mg | 19% | |
| Calcium | 65.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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