Directions:
- Combine in serving dish mushrooms, spring onions, carrot, bean sprouts, parsley and celery.
- Mix mayonnaise and orange juice.
- Pour dressing over salad and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.76 Kcal (1016 kJ) | ||
| Calories from fat | 94.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 35.09mg | 1% | |
| Potassium | 668.92mg | 14% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 16% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 11% | |
| Sodium | 17.8mg | 1% | |
| Potassium | 339.3mg | 14% | |
| Total Carbs | 14.22g | 9% | |
| Sugars | 11.19g | 88% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 12.1mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 70.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
