Directions:
- Combine in serving dish mushrooms, spring onions, carrot, bean sprouts, parsley and celery.
- Mix mayonnaise and orange juice.
- Pour dressing over salad and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.76 Kcal (1016 kJ) | ||
| Calories from fat | 94.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 35.09mg | 1% | |
| Potassium | 668.92mg | 14% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 16% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 11% | |
| Sodium | 17.8mg | 1% | |
| Potassium | 339.3mg | 14% | |
| Total Carbs | 14.22g | 9% | |
| Sugars | 11.19g | 88% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 12.1mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 70.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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