Crook's Corner Shrimp and Grits Recipe

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Crook's Corner Shrimp and Grits
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Ingredients:

Directions:

  1. Cook grits according to package instructions. Turn off heat and add cheddar cheese, Parmesan cheese, butter, salt and peppers and tabasco sauce. Stir until mixed. Set aside, but keep warm.
  2. Saute bacon in skillet, drain on paper towel, crumble and set aside.
  3. Put olive oil in clean skillet. Pat shrimp dry. When oil is quite hot, place shrimp in an even layer in skillet, turning as they color. Add mushrooms and saute for about 4 minutes. Add scallions and garlic and saute for 1 minute more. Season with lemon juice and a dash more of tabasco sauce. Add parsley and salt and pepper to taste.
  4. Divide grits over four plates. Spoon shrimp on top, sprinkle with bacon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.13 Kcal (3861 kJ)
Calories from fat 631.7 Kcal
% Daily Value*
Total Fat 70.19g 108%
Cholesterol 164.98mg 55%
Sodium 2230.13mg 93%
Potassium 440.89mg 9%
Total Carbs 46.03g 15%
Sugars 1.82g 7%
Dietary Fiber 2.99g 12%
Protein 29.22g 58%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 419.8mg 42%
Amount Per 100 g
Calories 209.14 Kcal (876 kJ)
Calories from fat 143.27 Kcal
% Daily Value*
Total Fat 15.92g 108%
Cholesterol 37.42mg 55%
Sodium 505.79mg 93%
Potassium 99.99mg 9%
Total Carbs 10.44g 15%
Sugars 0.41g 7%
Dietary Fiber 0.68g 12%
Protein 6.63g 58%
Vitamin C 2.4mg 17%
Iron 0.7mg 16%
Calcium 95.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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