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Spring Rolls With Nuoc Cham Dipping Sauce Recipe

Spring Rolls With Nuoc Cham Dipping Sauce Recipe

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Spring Rolls With Nuoc Cham Dipping Sauce

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

40 g rice noodles
5 spring onions , mainly the white parts, chopped finely
2 carrots, peeled and cut to matchstick size
1 1/4 cups bean sprouts (the recipe calls for 2 large handfuls)
2 garlic cloves, peeled and cut into fine slivers
18 mint leaves , torn into small pieces
6 large egg roll wraps
oil, for frying
2 small hot red chili peppers, chopped very finely
1 tbsp dark soy sauce
6 tbsp water
3 tbsp rice vinegar
4 tbsp caster sugar
1 large lime , juice of
1 bunch coriander leaves, chopped

Directions:

For the Spring Rolls.
In a bowl with warm water soak the rice noodles until soft, approximately five minutes.
Drain and mix with the carrot, spring onion, bean shoots.
Garlic and mint.
On a flat surface lay out a spring roll wrapper and place 1/6 of the mix in the middle.
Roll the whole thing up, so that it looks like a fat sausage.
Using a little water, moisten the edges to seal, also folding over the ends.
Repeat.
Heat oil in a dep frying pan (make sure the is quite a bit of room between the oil and the top of the pan as it will bubble up when you put the spring rolls in).
Fry the spring rolls for 2-3 minutes, turning once, until crisp and golden brown.
Drain of excess fat on kitchen paper.
Serve hot with dipping sauce.
For the Dipping Sauce.
Put the Soy sauce, water, vinegar and sugar in a small pan and heat until it nearly comes to a boil.
The sugar should dissolve if you stir it well before the sauce boils.
Remove from heat and leave to cool.
Once cool add all the other ingredients and leave for at least an hour to infuse before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.67 Kcal (401 kJ)
Calories from fat	0.72 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	199.4mg	8%
Potassium	205.84mg	4%
Total Carbs	22.79g	8%
Sugars	13.05g	52%
Dietary Fiber	2.25g	9%
Protein	2.11g	4%
Vitamin C	31.7mg	53%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	77.29 Kcal (324 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	161.11mg	8%
Potassium	166.31mg	4%
Total Carbs	18.41g	8%
Sugars	10.54g	52%
Dietary Fiber	1.82g	9%
Protein	1.71g	4%
Vitamin C	25.6mg	53%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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