Directions:
- Combine all ingredients. Roll walnut sized pieces into balls.
- Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 98.95mg | 33% | |
| Sodium | 148.21mg | 6% | |
| Potassium | 511.16mg | 11% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.29 Kcal (571 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 12% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 33% | |
| Sodium | 128.76mg | 6% | |
| Potassium | 444.1mg | 11% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 13.75g | 32% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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