Directions:
- Cut beef into 1/2 inch pieces.
- Mince garlic and parsley stems (and ginger if fresh), coarsely chop parsley leaves, chop celery, scallions and finely slice onion (1 medium/small).
- Drop ramen noddles into boiling water, remove from heat, allow to cool a few minutes then drain. Noodles will not be fully cooked yet.
- Heat frying pan or wok to med high, add 1/2 cup water, seasoning packets, and onion. Cook a couple minutes.
- Add beef pieces, toss so each side is browned.
- Add all other vegetables/flavorings. Add ramen noodles, toss, heat through a couple minutes. Serve in two bowls and top with lime juice.
- My DH who does not in general like Asian food and is more meat-and-potatoes complimented me on this. I whipped it up late at night for a flavorful, nutritious meal that was not fast food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 20% | |
| Sodium | 228.45mg | 10% | |
| Potassium | 430.03mg | 9% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 15% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 20% | |
| Sodium | 160.06mg | 10% | |
| Potassium | 301.28mg | 9% | |
| Total Carbs | 7.95g | 4% | |
| Sugars | 3.1g | 18% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 13.73g | 39% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 1.8mg | 14% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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