Directions:
- In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.77 Kcal (887 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 59.54mg | 2% | |
| Potassium | 320.19mg | 7% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.58 Kcal (630 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 31% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 2% | |
| Sodium | 42.34mg | 2% | |
| Potassium | 227.68mg | 7% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.95g | 8% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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