Directions:
- Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
- Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
- Cook noodles as package directs. Set aside.
- Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
- Add chicken and stir fry for 2 minutes, or until lightly browned.
- Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
- NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
- Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
- Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
- Remove from heat. Mix in sesame oil. Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.74 Kcal (1138 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 1269.19mg | 53% | |
| Potassium | 545.07mg | 12% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.17 Kcal (382 kJ) | ||
| Calories from fat | 41.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 21% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 8% | |
| Sodium | 425.82mg | 53% | |
| Potassium | 182.88mg | 12% | |
| Total Carbs | 8.6g | 9% | |
| Sugars | 2.31g | 28% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 4.47g | 27% | |
| Vitamin C | 10.7mg | 53% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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