Directions:
- Slice mushrooms to desired thickness.
- Saute onions in non stick pot until clear.
- Add rest of ingredients, including the seasoning packet from the rice.
- Bring to boil.
- Cover and simmer 5 minutes.
- If soup is too thick, add water to desired consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.74 Kcal (129 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 32.55mg | 1% | |
| Potassium | 208.9mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 14.37 Kcal (60 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 15.21mg | 1% | |
| Potassium | 97.64mg | 4% | |
| Total Carbs | 2.49g | 2% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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