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Chicken and Biscuit Pot Pie Recipe

Chicken and Biscuit Pot Pie Recipe

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Ingredients:

Serving

2 tbsp butter
1 large onion, chopped
1 cup sliced mushrooms
1 large celery rib, sliced
2 1/2 cups rotisserie cooked chicken, chopped in to bite-size chunks
1 (14 1/2 oz) can fat free chicken broth
1 (10 3/4 oz) can cream of potato soup
1 cup frozen peas and carrot
1 tsp poultry seasoning
1/4 tsp pepper
1 (16 1/3 oz) package large-size refrigerated biscuits (the flaky kind)
2 tbsp milk
1/2 tsp dried thyme, crumbled

Directions:

Melt butter in a large nonstick skillet over medium-high heat.
Add in onion, mushrooms, and celery; stir/saute for about 4 minutes or until mushrooms begins to loose their juices and celery softens.
Lower the heat to medium and add in the chicken, broth, soup, peas and carrots, poultry seasoning, and pepper; bring to a simmer; cook for 4 minutes and stir often.
Wrap skillet handle in foil if it is not ovenproof.
Divide the buiscuits into 12-equal pieces.
Place biscuits over the filling (place close enough to each other so the sides touch).
Brush the biscuit tops with milk; sprinkle with thyme.
Bake in a 350° oven for about 20 minutes OR until the biscuit tops are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.79 Kcal (2030 kJ)
Calories from fat	366.87 Kcal
		% Daily Value*
Total Fat	40.76g	63%
Cholesterol	149.52mg	50%
Sodium	478.32mg	20%
Potassium	416.5mg	9%
Total Carbs	9.32g	3%
Sugars	2.92g	12%
Dietary Fiber	2.03g	8%
Protein	20.19g	40%
Vitamin C	6.4mg	11%
Iron	1.9mg	11%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	251.58 Kcal (1053 kJ)
Calories from fat	190.39 Kcal
		% Daily Value*
Total Fat	21.15g	63%
Cholesterol	77.59mg	50%
Sodium	248.22mg	20%
Potassium	216.14mg	9%
Total Carbs	4.84g	3%
Sugars	1.52g	12%
Dietary Fiber	1.05g	8%
Protein	10.48g	40%
Vitamin C	3.3mg	11%
Iron	1mg	11%
Calcium	28.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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