Directions:
- Bring rice, 4 cups chicken broth, and 1 seasoning packet from rice mix to a boil in a saucepan over medium-high heat. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender. (Reserve remaining seasoning packet for another use.)
- Meanwhile, melt 3 Tbsp. butter in a large skillet over medium heat; add mushrooms, onion, and celery, and cook, stirring often, 10 to 12 minutes or until tender.
- Melt 1/4 cup butter in a Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 1 minute, or until thickened and bubbly. Gradually whisk in remaining 6 cups broth, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Whisk in half-and-half and wine. Stir in mushroom mixture, chicken, and rice. Cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated. (Do not boil.) Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2736.56 Kcal (11457 kJ) | ||
| Calories from fat | 1429.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.84g | 244% | |
|---|---|---|---|
| Cholesterol | 471.31mg | 157% | |
| Sodium | 10869.4mg | 453% | |
| Potassium | 4058.83mg | 86% | |
| Total Carbs | 201.59g | 67% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 95.83g | 192% | |
| Vitamin C | 181.3mg | 302% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6.6mg | 37% | |
| Calcium | 462.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 77.67 Kcal (325 kJ) | ||
| Calories from fat | 40.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 244% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 157% | |
| Sodium | 308.51mg | 453% | |
| Potassium | 115.2mg | 86% | |
| Total Carbs | 5.72g | 67% | |
| Sugars | 0.3g | 43% | |
| Dietary Fiber | 0.29g | 40% | |
| Protein | 2.72g | 192% | |
| Vitamin C | 5.1mg | 302% | |
| Iron | 0.2mg | 37% | |
| Calcium | 13.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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