Directions:
- Cook 6 small, sliced red onions until soft. Add 1 pound sliced mushrooms, 1/2 cup water, 2 Tbsp. vinegar, 1 1/2 tsp. thyme, salt and pepper; cook for 10 minutes. Stir in 2 Tbsp. brown sugar. Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.01 Kcal (1491 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 3536.84mg | 147% | |
| Potassium | 2135.36mg | 45% | |
| Total Carbs | 72.73g | 24% | |
| Sugars | 44.54g | 178% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 5.3mg | 29% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 33.76 Kcal (141 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 335.35mg | 147% | |
| Potassium | 202.47mg | 45% | |
| Total Carbs | 6.9g | 24% | |
| Sugars | 4.22g | 178% | |
| Dietary Fiber | 1.32g | 56% | |
| Protein | 1.73g | 36% | |
| Vitamin C | 3.8mg | 67% | |
| Iron | 0.5mg | 29% | |
| Calcium | 15.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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