Directions:
- Cover potatoes with water, add salt and cook until tender.
- Mix soup, milk and onion; add potatoes and toss to mix well.
- Pour into greased 2-quart casserole dish.
- Sprinkle with paprika.
- Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.35 Kcal (399 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 283.72mg | 12% | |
| Potassium | 364.62mg | 8% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.42 Kcal (291 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 206.55mg | 12% | |
| Potassium | 265.45mg | 8% | |
| Total Carbs | 15.26g | 7% | |
| Sugars | 4g | 22% | |
| Dietary Fiber | 2.3g | 13% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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