Directions:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended.
- Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.02 Kcal (817 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 311.88mg | 13% | |
| Potassium | 612.75mg | 13% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 7% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 4% | |
| Sodium | 157.38mg | 13% | |
| Potassium | 309.21mg | 13% | |
| Total Carbs | 17.97g | 12% | |
| Sugars | 3.86g | 31% | |
| Dietary Fiber | 2.68g | 21% | |
| Protein | 2.08g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.9mg | 58% | |
| Iron | 0.9mg | 10% | |
| Calcium | 36.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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