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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This potato dish is creamy smooth. Goes well with any meat! Ingredients:
4 medium potatoes, peeled and diced |
1/2 teaspoon salt |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1 large onion, chopped |
1/8 teaspoon paprika |
Directions:
1. Cover potatoes with water, add salt and cook until tender.
2. Mix soup, milk and onion; add potatoes and toss to mix well.
3. Pour into greased 2-quart casserole dish.
4. Sprinkle with paprika.
5. Bake at 350° for 30 minutes.
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