Directions:
- Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside.
- In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside.
- Drain off all but 1/4 of the fat and saute onion for several minutes.
- Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil.
- Seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes.
- Remove from heat, depressurize and remove lid.
- Add half and half, milk, butter and clams; heat gently (but do not boil). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.81 Kcal (1038 kJ) | ||
| Calories from fat | 127.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 433.71mg | 18% | |
| Potassium | 378.42mg | 8% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 105.45 Kcal (441 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 22% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 11% | |
| Sodium | 184.56mg | 18% | |
| Potassium | 161.03mg | 8% | |
| Total Carbs | 7.55g | 6% | |
| Sugars | 2.49g | 23% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 2.76g | 13% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.3mg | 4% | |
| Calcium | 69.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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