Directions:
- In a bowl, combine soup, milk and onion. Stir in the potatoes. Pour into a 1-1/2-qt. baking dish that has been coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.6 Kcal (471 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 40.58mg | 2% | |
| Potassium | 389.92mg | 8% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.74 Kcal (397 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 34.14mg | 2% | |
| Potassium | 328.06mg | 8% | |
| Total Carbs | 21.4g | 8% | |
| Sugars | 10.03g | 48% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 7.8mg | 16% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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