Directions:
- Preheat oven to 350°F.
- Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
- If using, slice onion on top of beef.
- Slice potatoes onto onion layer, salt and pepper.
- Layer with cheese slices.
- Mix soup and milk together and spread over cheese.
- Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
- Remove foil and top with french fried onions and brown for about 5 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.53 Kcal (1535 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 21% | |
| Sodium | 496.68mg | 21% | |
| Potassium | 599.24mg | 13% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 26% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 21% | |
| Sodium | 227.38mg | 21% | |
| Potassium | 274.33mg | 13% | |
| Total Carbs | 13.71g | 10% | |
| Sugars | 1.64g | 14% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 10.25g | 45% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.2mg | 14% | |
| Calcium | 74.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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