Directions:
- Heat oven to 350*.
- Spread pecan pieces on pan and bake 6-8 minutes, till toasted and fragrant
- In large skillet over medium high heat, heat oil and butter until hot. Add onions and cook, stirring occasionally. 5 minutes or till translucent
- Add mushrooms and cook, stirring occasionally, 6-8 minutes or until lightly browned.
- Add leeks and cook, stirring occasionally, 3-5 minutes until limp
- In large bowl stir pecans, muchroom mixture, currants and stuffing mix. Add butter and liquid to mixture according to package directions on the stuffing mix
- Ready to serve, stuff in bird or transfer to casserole and heat in oven until hot and crisped on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 251.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 340.62mg | 7% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 218.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 43% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 295.62mg | 7% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 3.32g | 15% | |
| Dietary Fiber | 3.97g | 18% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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