Sausage Stuffed Mushrooms Recipe

Posted by
Rate It!
Sausage Stuffed Mushrooms
Add your photo!
Ingredients
5
Count
Nutrition
177
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash mushrooms.
  2. Remove stems and chop.
  3. Brown sausage, stems and onions.
  4. Drain well.
  5. Mix sausage mixture ans stuffing with enough mayonnasie to hold together.
  6. Place caps in baking dish, fill with sausage mixture.
  7. Cover and chill.
  8. These can be mae a day ahead.
  9. At serving time, preheat oven to 450.
  10. Bake 10 minutes.
  11. Note: To accompany steak, use 8 very large mushrooms.
  12. Bake 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.18 Kcal (742 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 45.35mg 15%
Sodium 263.57mg 11%
Potassium 396mg 8%
Total Carbs 5.87g 2%
Sugars 3.54g 14%
Dietary Fiber 1.58g 6%
Protein 9.16g 18%
Vitamin C 3.9mg 7%
Iron 3.3mg 19%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 93.4 Kcal (391 kJ)
Calories from fat 62.76 Kcal
% Daily Value*
Total Fat 6.97g 20%
Cholesterol 23.91mg 15%
Sodium 138.95mg 11%
Potassium 208.76mg 8%
Total Carbs 3.09g 2%
Sugars 1.87g 14%
Dietary Fiber 0.83g 6%
Protein 4.83g 18%
Vitamin C 2.1mg 7%
Iron 1.8mg 19%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top