Directions:
- Add onions, celery, mushrooms, sage, poultry seasoning, 1 stick of butter and chicken stock to a pot. Bring to a boil then reduce heat and simmer until vegetables are tender. Allow to cool.
- In a large bowl combine stuffing mix, browned sausage, and all of the vegetables but not all of the stock. Mix lightly. Add the eggs and continue to add the stock until the stuffing comes together.
- Lightly spray a large oven proof bowl with cooking spray. Loosely spoon the stuffing into the bowl, do not pack in tightly. Dot the top with the remaining 2 tbs of butter.
- Bake at 350 (or whatever temp your other items need to cook at) for 1 hour or until the stuffing reaches an internal temperature of 180 and the top is lightly browned and slightly crisp. If you prefer a moister stuffing then cover with foil for the majority of the cooking and leave uncovered for the last 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.68 Kcal (1715 kJ) | ||
| Calories from fat | 207.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 909.98mg | 38% | |
| Potassium | 206.36mg | 4% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.89 Kcal (506 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 35% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 33% | |
| Sodium | 268.51mg | 38% | |
| Potassium | 60.89mg | 4% | |
| Total Carbs | 10.62g | 12% | |
| Sugars | 1.36g | 18% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 4.5g | 31% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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