Pecan Stuffed Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

Cut eggs in half lengthwise and carefully remove yolks.
Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
Stir in pecans.
Spoon or pipe yolk mixture evenly into egg-white halves.
Garnish, if desired (paprika, fresh parsley, etc).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.55 Kcal (618 kJ)
Calories from fat	130.04 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	97.1mg	32%
Sodium	116.87mg	5%
Potassium	61.91mg	1%
Total Carbs	1.29g	0%
Sugars	0.71g	3%
Dietary Fiber	0.6g	2%
Protein	4.01g	8%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	357.46 Kcal (1497 kJ)
Calories from fat	315.04 Kcal
		% Daily Value*
Total Fat	35g	22%
Cholesterol	235.24mg	32%
Sodium	283.14mg	5%
Potassium	149.99mg	1%
Total Carbs	3.13g	0%
Sugars	1.71g	3%
Dietary Fiber	1.45g	2%
Protein	9.7g	8%
Vitamin C	0.4mg	0%
Iron	1.1mg	3%
Calcium	44.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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