Pecan Stuffed Chicken Breast Recipe

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Ingredients:

Serving

Directions:

To prepare stuffing: Over med low heat melt 1 tbs butter in small skillet and add finely diced onion with a pinch of salt. sweat onion till soft and opaque. turn up heat to med and add sausage. Crumble sausage as fine as you can get it as it cooks with side of spatula.
Drain excess fat and let cool. Add bread crumbs, thyme, parsley, salt and pepper, pecans. Mix well and add beaten egg to hold it all together.
Cut a pocket in the thick side of the chicken breast (butterfly cut) and fill with stuffing. Brown both side of breast in skillet. Place in casserole dish and add 1 cup chicken broth.
Bake 350 degrees F for 25 - 30 minutes or until done. Chicken should come out tender with no dryness.
Pour off broth into a small sauce pan, bring to a boil and stir in 1tbs slurried flour to thicken. Salt and pepper to taste if needed. Pour gravy over stuffed chicken breasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1162.63 Kcal (4868 kJ)
Calories from fat	768.07 Kcal
		% Daily Value*
Total Fat	85.34g	131%
Cholesterol	206.47mg	69%
Sodium	2250.61mg	94%
Potassium	883.41mg	19%
Total Carbs	49.42g	16%
Sugars	2.68g	11%
Dietary Fiber	5.99g	24%
Protein	51.04g	102%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	4%
Iron	4.6mg	25%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	254.03 Kcal (1064 kJ)
Calories from fat	167.82 Kcal
		% Daily Value*
Total Fat	18.65g	131%
Cholesterol	45.11mg	69%
Sodium	491.75mg	94%
Potassium	193.02mg	19%
Total Carbs	10.8g	16%
Sugars	0.59g	11%
Dietary Fiber	1.31g	24%
Protein	11.15g	102%
Vitamin C	2mg	15%
Iron	1mg	25%
Calcium	24.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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