Directions:
- Preheat oven to 350.
- Add the olive oil to a large skillet and then sauté the sliced mushrooms and chopped onion with the Marsala cooking wine.
- Let sauté for about 6-8 minutes, or until mushrooms have browned and onions turned opaque.
- In a large mixing bowl, toss together the herb cubed stuffing mix, dried cranberries, celery salt, sage and pepper.
- Once the mushrooms have sautéed, add them to the stuffing mix and toss well.
- Stir the vegetable broth into the stuffing mix and gently turn into a 9×13-inch glass baking dish.
- Bake in the preheated oven for 30 minutes.
- Or add an additional 10 minutes to your baking time if you want a crispy top.
- Serve warm as side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 267.52mg | 11% | |
| Potassium | 225.08mg | 5% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.85 Kcal (339 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 4% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 191.34mg | 11% | |
| Potassium | 160.99mg | 5% | |
| Total Carbs | 16.26g | 8% | |
| Sugars | 9.59g | 54% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 1.73g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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