Mushroom Paprikas or Paprikas Gomba Recipe

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Mushroom Paprikas or Paprikas Gomba
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Ingredients:

Directions:

  1. Heat oil in a skillet. Add onion and cook until soft.
  2. Add mushrooms and season with salt, pepper and paprika.
  3. Cook 10 to 15 minutes over medium heat until mushrooms are soft.
  4. Combine broth, flour and sour cream.
  5. Pour into mushroom mixture in pan and cook gently until slightly thickened.
  6. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.24 Kcal (453 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 6.71mg 2%
Sodium 546.92mg 23%
Potassium 350.04mg 7%
Total Carbs 8.12g 3%
Sugars 2.58g 10%
Dietary Fiber 1.51g 6%
Protein 4.34g 9%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 62.88 Kcal (263 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 11%
Cholesterol 3.9mg 2%
Sodium 317.71mg 23%
Potassium 203.34mg 7%
Total Carbs 4.72g 3%
Sugars 1.5g 10%
Dietary Fiber 0.88g 6%
Protein 2.52g 9%
Vitamin C 2.2mg 6%
Iron 0.5mg 5%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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