Paprika Pork Chops Recipe

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Paprika Pork Chops
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Ingredients
5
Count
Nutrition
90
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tbsp olive oil
  • 2 tbsp paprika
  • 1 tbsp white pepper
  • 1/4 tsp salt

Directions:

  1. Heat oven to 400 degrees Farenheit.
  2. Mix paprika, white pepper, and salt together.
  3. Coat chops lightly with olive oil.
  4. Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
  5. Place both chops on a coated baking sheet.
  6. Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.72 Kcal (376 kJ)
Calories from fat 71.89 Kcal
% Daily Value*
Total Fat 7.99g 12%
Sodium 296mg 12%
Potassium 200.95mg 4%
Total Carbs 5.88g 2%
Sugars 0.71g 3%
Dietary Fiber 3.24g 13%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 31mg 3%
Amount Per 100 g
Calories 498.42 Kcal (2087 kJ)
Calories from fat 399.38 Kcal
% Daily Value*
Total Fat 44.38g 12%
Sodium 1644.44mg 12%
Potassium 1116.39mg 4%
Total Carbs 32.67g 2%
Sugars 3.97g 3%
Dietary Fiber 18.01g 13%
Protein 7.21g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.8mg 5%
Iron 9.9mg 10%
Calcium 172.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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