Paprika Beef Recipe

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Ingredients:

Serving

2 tbsp oil
3 onions, sliced
3 garlic cloves, crushed
100 g pancetta, cut into small dice
2 red chilies, chopped finely
800 g diced beef (we used a blade roast)
2 green capsicum, sliced ( bell peppers)
1 (400 g) can chopped tomatoes
1/2 cup white wine
1 cup water
3 tsp sweet paprika
1 tsp smoked paprika (if you don'tsp have it use sweet)
1 tsp salt
1/2 tsp fresh ground black pepper

Directions:

Heat the oil and cook the onions, garlic and pancetta until the onions are soft (about 10 minutes).
Add the chilies and beef and cook until the beef changes colour and browns a little.
Add the remaining ingredients and cook on a low setting (just simmering) for 1 1/2 hours or until very tender. Add a little extra water if it ever looks like catching.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.8 Kcal (2097 kJ)
Calories from fat	244.17 Kcal
		% Daily Value*
Total Fat	27.13g	42%
Cholesterol	158mg	53%
Sodium	1186.37mg	49%
Potassium	1068.75mg	23%
Total Carbs	12.76g	4%
Sugars	4.98g	20%
Dietary Fiber	3.02g	12%
Protein	48.26g	97%
Vitamin C	38.9mg	65%
Iron	4.8mg	27%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	115.92 Kcal (485 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	42%
Cholesterol	36.57mg	53%
Sodium	274.61mg	49%
Potassium	247.39mg	23%
Total Carbs	2.95g	4%
Sugars	1.15g	20%
Dietary Fiber	0.7g	12%
Protein	11.17g	97%
Vitamin C	9mg	65%
Iron	1.1mg	27%
Calcium	23.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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