Mushroom Medley Recipe

Posted by
Rate It!
Mushroom Medley
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add oil to large nonstick frying pan or skillet over high heat. Add mushrooms and red pepper and saute for about 5 minutes, stirring occasionally.
  2. Stir in garlic and green onions. Continue to cook and stir for a couple of minutes longer.
  3. Add salt and pepper to taste.
  4. Nutritional Information: Per serving: 54 calories, 2 g protein, 5 g carbohydrate, 3.5 g fat, 0.3 g saturated fat, 1.5 g fiber, 4 mg sodium (not including added salt). Calories from fat: 58%.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.93 Kcal (343 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 13.84mg 1%
Potassium 715.57mg 15%
Total Carbs 8.01g 3%
Sugars 2.16g 9%
Dietary Fiber 0.76g 3%
Protein 5.74g 11%
Vitamin C 16mg 27%
Vitamin A 0.4mg 12%
Iron 175.5mg 975%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 42.96 Kcal (180 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 5%
Sodium 7.26mg 1%
Potassium 375.23mg 15%
Total Carbs 4.2g 3%
Sugars 1.13g 9%
Dietary Fiber 0.4g 3%
Protein 3.01g 11%
Vitamin C 8.4mg 27%
Vitamin A 0.2mg 12%
Iron 92.1mg 975%
Calcium 48.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top