Directions:
- In a heavy skillet over medium-high heat, allow pan drippings to heat.
- Stir in mushrooms and allow to cook for 2 to 4 minutes.
- Add flour and continue stirring until mixture is brown.
- Add stock and Worcestershire sauce, stirring until well blended.
- Reduce heat to simmer and cook 5 minutes.
- Season with salt and pepper and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.61 Kcal (216 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 159.78mg | 7% | |
| Potassium | 72.02mg | 2% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 5% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 1% | |
| Sodium | 399.36mg | 7% | |
| Potassium | 180.02mg | 2% | |
| Total Carbs | 11.55g | 2% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 2.38g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 11.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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