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Prep Time: 2 Minutes Cook Time: 9 Minutes |
Ready In: 11 Minutes Servings: 9 |
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From Tennessee Magazine. Ingredients:
2 tablespoons pan drippings |
1 cup sliced mushrooms |
2 tablespoons all-purpose flour |
1 cup vegetable broth or 1 cup beef broth |
1/2 teaspoon worcestershire sauce |
salt |
fresh ground black pepper |
Directions:
1. In a heavy skillet over medium-high heat, allow pan drippings to heat.
2. Stir in mushrooms and allow to cook for 2 to 4 minutes.
3. Add flour and continue stirring until mixture is brown.
4. Add stock and Worcestershire sauce, stirring until well blended.
5. Reduce heat to simmer and cook 5 minutes.
6. Season with salt and pepper and serve warm.
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