Pantry Mushroom Gravy Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 can (4 oz) mushroom stems and pieces
3 tbsp butter
1/4 cup finely chopped onion
3 tbsp king arthur unbleached all-purpose flour
1 tsp beef bouillon granules
1/8 tsp pepper
1/4 to 1/2 tsp browning sauce , optional

Directions:

Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups.
In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce. Yield: 1-3/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.61 Kcal (132 kJ)
Calories from fat	22.19 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	6.54mg	2%
Sodium	1.5mg	0%
Potassium	11.85mg	0%
Total Carbs	2.11g	1%
Sugars	0.19g	1%
Dietary Fiber	0.08g	0%
Protein	0.27g	1%
Vitamin C	0.2mg	0%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	271.24 Kcal (1136 kJ)
Calories from fat	190.41 Kcal
		% Daily Value*
Total Fat	21.16g	4%
Cholesterol	56.14mg	2%
Sodium	12.89mg	0%
Potassium	101.73mg	0%
Total Carbs	18.12g	1%
Sugars	1.63g	1%
Dietary Fiber	0.71g	0%
Protein	2.33g	1%
Vitamin C	2.1mg	0%
Vitamin A	0.3mg	1%
Iron	0.2mg	0%
Calcium	13.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.