Directions:
- Cook noodles until tender-drain.
- Cook onions in butter until tender.
- Add meat and brown.
- Add seasonings, soup, mushrooms, and cheese to noodles.
- Turn into greased and covered casserole and bake at 350 for 1 hour.
- Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.11 Kcal (1671 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 22% | |
| Sodium | 1692.24mg | 71% | |
| Potassium | 573.76mg | 12% | |
| Total Carbs | 44.28g | 15% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 25% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 22% | |
| Sodium | 887.11mg | 71% | |
| Potassium | 300.78mg | 12% | |
| Total Carbs | 23.21g | 15% | |
| Sugars | 5.11g | 39% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 9.71g | 37% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.8mg | 19% | |
| Calcium | 139.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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