Directions:
- Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cream cheese and heat until it melts. Remove from heat; add the Tabasco and more salt and pepper if needed. Serve warm with prosciutto wrapped bread sticks or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.87 Kcal (234 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 142.68mg | 6% | |
| Potassium | 58.28mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.26 Kcal (646 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 7% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 4% | |
| Sodium | 393.92mg | 6% | |
| Potassium | 160.91mg | 1% | |
| Total Carbs | 7.27g | 1% | |
| Sugars | 2.39g | 3% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 3.08g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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